Hot Air Oven

Construction and Salient Features

• Ovens are sturdy, with double-walled construction.
• Inner Chamber made of ALUMINIUM or STAINLESS-STEEL sheet.
• Outer chamber is made of mild steel sheet, finished with white powder-coated paint.
• The gap between the walls is filled up with special grade glass wool for proper insulation to avoid heat losses.
• Inner chamber has ribs for placing the shelves at convenient levels.
• Supplied with 2 or 3 removable shelves.
• It is fitted with heavy hinges with a ball Catcher,
• Heating elements are made of high-quality nickel/chrome plated nichrome wire which is put inside beads and placed at the bottom and in both the side ribs for uniform temperature all over the workspace.
• Temperature is controlled by imported capillary type thermostat from 50°C to 250°C ± 1 °C.
• Temperature control knob is graduated in centigrade degrees. Ovens are supplied without a thermometer.
• Air Ventilators are placed near the top of both sides to remove Hot gases and fumes, if any.
• Comprising of a switch to ON/OFF the power, switch to select high or low rates of heating, thermostat control knob, and indicators for mains and thermostats.
• Supplied with cord and plug. Suitable to operate on 220 volts, 1 ph, 50 Hz AC supply.

Options

• Digital Display Temp. Controller-Cum-Indicator In lieu of thermostat.
• Temperature alarm.
• Thermometer.